THREE LAYER MEXICAN PIE

Name: THREE LAYER MEXICAN PIE Recipe
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: Bottom Layer:; Beans and corn; Mix together and layer in bottom of 9X13 baking pan:; 1 can black beans (drained and rinsed); 1 can dark red kidney beans (drained and rinsed); 1 can sweet corn with peppers (drained and rinsed); 1 can chili beans in sauce (hot or mild); 1 TBS dehydrated onion flakes (or finely diced fresh); 1 can diced tomatoes; 1 can tomato sauce; Middle Layer:; Nacho Cheaze (based on recipe from Healthy Heart Foundation); Combine in food processer or blender:; 1 can great northern beans (drained and rinsed); 6 TBS nutritional yeast (not brewer�s yeast); 1/2 C salsa (hot or mild); 2 TBS lemon juice; 1 tsp onion powder; 1 tsp any type of prepared mustard; Blend until very smooth and creamy; pour over beans.; Top Layer:; 1 bag of Hashbrown potatoes; I used Simply Potatoes Southwestern Hashbrowns but you can use regular hashbrowns mixed with 1 TBS chili powder

Minutes to Cook: 45

Number of Servings: 8

Ingredients

Bottom Layer:Beans and cornMix together and layer in bottom of 9X13 baking pan:1 can black beans (drained and rinsed)1 can dark red kidney beans (drained and rinsed)1 can sweet corn with peppers (drained and rinsed)1 can chili beans in sauce (hot or mild)1 TBS dehydrated onion flakes (or finely diced fresh)1 can diced tomatoes1 can tomato sauceMiddle Layer:Nacho Cheaze (based on recipe from Healthy Heart Foundation)Combine in food processer or blender:1 can great northern beans (drained and rinsed)6 TBS nutritional yeast (not brewer�s yeast)1/2 C salsa (hot or mild)2 TBS lemon juice1 tsp onion powder1 tsp any type of prepared mustardBlend until very smooth and creamy; pour over beans.Top Layer:1 bag of Hashbrown potatoesI used Simply Potatoes Southwestern Hashbrowns but you can use regular hashbrowns mixed with 1 TBS chili powder

Directions

Mix first layer ingredients and place in casserole dish (I sprayed a little pam in the bottom of the dish to prevent sticking). In a food processer or blender, combine Cheaze ingredients and then pour mixture over first layer. Sprinkle hashbrowns over cheaze sauce. Bake at 375 F for 45 minutes or until hashbrowns are brown and cheaze is bubbly.

Makes 8 large servings.

Number of Servings: 8

Recipe submitted by SparkPeople user FLANNY911.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 352.8
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 882.8 mg
Total Carbs: 70.8 g
Dietary Fiber: 16.1 g
Protein: 19.2 g

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