Sopapilla Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Crescent roll dough (2 tubes)Cream cheese (3 pkgs)1.5 cups sugar1 stick butter2 tbsps cinnamon 1 tbsp lemon juice1 tsp vanilla extract
Cream together 1 cup of sugar, cream cheese, vanilla, and lemon juice until smooth.
Put one sheet of crescent roll dough in the bottom of a greased 13 x9 inch baking pan.
Spread cream cheese mixture over dough and cover with the second sheet of dough.
Melt butter, 1/2 cup sugar, and cinnamon in the microwave for 1 minute and stir together. Pour glaze over the top of the cake.
Bake at 350 for 30 minutes until golden brown.
Serve hot, serve c old, serve any way you like it.
Number of Servings: 16
Recipe submitted by SparkPeople user BETSMOE.
Put one sheet of crescent roll dough in the bottom of a greased 13 x9 inch baking pan.
Spread cream cheese mixture over dough and cover with the second sheet of dough.
Melt butter, 1/2 cup sugar, and cinnamon in the microwave for 1 minute and stir together. Pour glaze over the top of the cake.
Bake at 350 for 30 minutes until golden brown.
Serve hot, serve c old, serve any way you like it.
Number of Servings: 16
Recipe submitted by SparkPeople user BETSMOE.
Nutritional Info Amount Per Serving
- Calories: 282.0
- Total Fat: 17.3 g
- Cholesterol: 32.8 mg
- Sodium: 308.4 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 0.5 g
- Protein: 3.3 g
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