Low-Salt/Carb Ketchup

Name: Low-Salt/Carb Ketchup Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 14
Ingredients: Ingredients:; *Bella Travola Pure Tomato Paste 90 gram(s) (remove); Cider Vinegar 6 tbsp (remove); Water tap 0.125 cup (8 fl oz) (remove); splenda granulated 1 cup 0.125 cup (remove); *NoSalt 1.5 tsp (remove); Garlic powder 0.5 tsp (remove); *Onion powder 0.5 tsp (remove)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 14

Ingredients

Ingredients:*Bella Travola Pure Tomato Paste, 90 gram(s) (remove)Cider Vinegar, 6 tbsp (remove)Water, tap, 0.125 cup (8 fl oz) (remove)splenda granulated 1 cup, 0.125 cup (remove)*NoSalt, 1.5 tsp (remove)Garlic powder, 0.5 tsp (remove)*Onion powder, 0.5 tsp (remove)

Directions

mix all ingredients in a saucepan and place over med-lo heat and bring to a simmer. Place in airtight container and refrigerate.

SERVING IS 1 TBS

Number of Servings: 14

Recipe submitted by SparkPeople user SNRYGO.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 7.2
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 4.5 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.2 g
Protein: 0.2 g

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