Broccoli Salad

Name: Broccoli Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup garbanzos; 1 bunch broccolii; 1/2 cup purple onion; 1/2 cup purple cabbage; 1 small carrot; 3 cloves garlic; pinch salt; 1/3 cup non fat greek yogurt; 60 grams feta cheese; one large lemon's juice; chop the vegetables and mix the sauce from the garlic salt yogurt feta and lemon juice. then mix the two together. You could add a chopped fruit if you like or you could add fresh dill.

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 cup garbanzos1 bunch broccolii1/2 cup purple onion1/2 cup purple cabbage1 small carrot3 cloves garlicpinch salt1/3 cup non fat greek yogurt60 grams feta cheeseone large lemon's juicechop the vegetables, and mix the sauce from the garlic, salt, yogurt, feta and lemon juice. then mix the two together. You could add a chopped fruit if you like, or you could add fresh dill.

Directions

chop the vegetables, and mix the sauce from the garlic, salt, yogurt, feta and lemon juice. then mix the two together. You could add a chopped fruit if you like, or you could add fresh dill. The calorie count though is without the fruit. This makes about six one cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LORIEANDKEITH1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 110.6
Total Fat: 2.6 g
Cholesterol: 8.9 mg
Sodium: 150.0 mg
Total Carbs: 10.1 g
Dietary Fiber: 4.1 g
Protein: 5.3 g

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