BBQ Sauce
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
Homemade Ketchup, 8 tbsp (remove)Cider Vinegar, 4 tbsp (remove)Water, tap, 0.5 cup (8 fl oz) (remove)splenda granulated 1 cup, 0.2 cup (remove)*No Salt Taco Seasoning, 0.3 serving (remove)
mix and refridgerate
Number of Servings: 16
Recipe submitted by SparkPeople user SNRYGO.
Number of Servings: 16
Recipe submitted by SparkPeople user SNRYGO.
Nutritional Info Amount Per Serving
- Calories: 5.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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