BBQ Sauce

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
Homemade Ketchup, 8 tbsp (remove)Cider Vinegar, 4 tbsp (remove)Water, tap, 0.5 cup (8 fl oz) (remove)splenda granulated 1 cup, 0.2 cup (remove)*No Salt Taco Seasoning, 0.3 serving (remove)
Directions
mix and refridgerate

Number of Servings: 16

Recipe submitted by SparkPeople user SNRYGO.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 5.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

Member Reviews