Salsa Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12.5 oz chunk chicken breast2 wedges Laughing Cow original cheese spread1 avocado +1 tbsp lemon juice.1 cup chopped tomato1/2 red onion1/4 cup salsa2 tbsp salsa verdesalt, pepper, garlic powder to taste8 Thomas multi-grain light english muffins
Chop avocado and coat with lemon juice to prevent browning. Combine first 8 ingredients. Serve over lightly toasted english muffins.
Number of Servings: 8
Recipe submitted by SparkPeople user QINGRAM.
Number of Servings: 8
Recipe submitted by SparkPeople user QINGRAM.
Nutritional Info Amount Per Serving
- Calories: 178.5
- Total Fat: 5.5 g
- Cholesterol: 25.9 mg
- Sodium: 764.3 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 8.0 g
- Protein: 13.8 g
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