Weight Watchers Ground Turkey Enchilada Casserole

(3)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1.0 cup La Victoria Enchilada Sauce1.0 cup Tomato Sauce12.0 tortilla, medium (approx 6" dia) Corn Tortillas16.0 oz Turkey, Ground turkey, 93% lean1.0 cup Bush's Pinto Beans4.0 serving Black Pearl's Large Black Olives (4 olives)3.0 cup *Kraft Natural Cheese Fat Free Shredded Cheddar

Directions

brown turkey, add tomato sauce, enchilada sauce, beans, Coat bottom with meat sauce, layer tortillas, meat sauce, cheese, repeat layers, top ending with cheese , olives, green onions . Bake at 350 for 1 hour Serve with low fat sour cream and salsa

Number of Servings: 8.0

Recipe submitted by SparkPeople user BEVERLYFROMNV.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 284.8
Total Fat: 6.6 g
Cholesterol: 47.5 mg
Sodium: 999.0 mg
Total Carbs: 29.3 g
Dietary Fiber: 4.9 g
Protein: 28.7 g

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Member Reviews

AJMARTIN16
This was great and super easy. It was a hit with my kids as well. I served it with refried black beans and spanish rice spark recipes. - 10/8/15
DWMOM1
I used tomato bisque in a can since it has no high fructose corn syrup in it! And I use white corn tortillas instead of yellow corn. - 9/29/11
ALOHAALO
This is a delicious recipe. I used black beans. One of my favorites! - 6/5/20
GREEN_EYES2
Sounds good, adding to my "to make" list. - 12/7/19
TANYABABANYA
Are the WW points value provided somewhere? - 5/14/19