Hollandaise Sauce
- Number of Servings: 4
Ingredients
4 egg yolks1/3 cup butter, meltedPinch of cayenne pepperSalt, to taste2 tbsp. lemon juice1 tsp. dried dill (or 2 tsp. fresh)
Place a heat-proof bowl over a saucepan of barely simmering water. Add egg yolks and whisk constantly for 3-4 minutes, or until eggs are thick, pale yellow and can coat the back of a spoon. Remove from heat. While constantly whisking, add in butter, a tablespoon at a time, whisking throughouly after each addition until all of the butter is incorporated. Whisk in remaining ingredients. Keep warm over warm water in saucepan until read to use. Whisk well before serving.
Makes enough for about 4 servings of eggs benedict.
Number of Servings: 4
Recipe submitted by SparkPeople user BACKTOHERROOTS.
Makes enough for about 4 servings of eggs benedict.
Number of Servings: 4
Recipe submitted by SparkPeople user BACKTOHERROOTS.
Nutritional Info Amount Per Serving
- Calories: 191.7
- Total Fat: 19.8 g
- Cholesterol: 246.2 mg
- Sodium: 49.4 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 2.9 g
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