Bolognese Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
(Makes 4 servings)2 Tbsp olive oil1/4 cup diced smoked turkey1 carrot, peeled and diced1 stalk celery, diced1 small onion, diced1 lb ground sirloin2 cloves garlic3/4 cup red wine3/4 cup chicken broth1 can (14 oz) chopped tomatoes1/4 cup milk4 Tbsp grated mozzarella
1. Heat the olive oil in a large saucepan over medium heat. Add the smoked turkey, carrot, celery, and onion, and cook until lightly browned and very tender (about 10 minutes).
2. Peel the garlic and lightly crush the cloves with the back of your knife. Add it to the pan along with the beef. Cook until the beef is browned (about 5 minutes). Add the wine, stirring well, and cook for 10 more minutes.
3. Add the chicken broth, tomatoes, and milk; simmer uncovered over medium-low heat for 30 minutes, stirring occasionally to prevent the sauce from sticking to the pan. Cook the pasta (1/2 cup each serving) according to package directions.
4. Drain, and top it with the meat sauce. Garnish with the grated cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user MARGARET391.
2. Peel the garlic and lightly crush the cloves with the back of your knife. Add it to the pan along with the beef. Cook until the beef is browned (about 5 minutes). Add the wine, stirring well, and cook for 10 more minutes.
3. Add the chicken broth, tomatoes, and milk; simmer uncovered over medium-low heat for 30 minutes, stirring occasionally to prevent the sauce from sticking to the pan. Cook the pasta (1/2 cup each serving) according to package directions.
4. Drain, and top it with the meat sauce. Garnish with the grated cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user MARGARET391.
Nutritional Info Amount Per Serving
- Calories: 438.1
- Total Fat: 28.0 g
- Cholesterol: 87.0 mg
- Sodium: 404.3 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.9 g
- Protein: 25.4 g
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