Mom's Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Cut up all the veggies and throw them into the salad. You could add hard-boiled egg too, which is scrumptious. (Not included in this recipe.)
Directions
Makes 4-8 servings, depending on how big the salads are.

Number of Servings: 1

Recipe submitted by SparkPeople user JAZZYJESI.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 158.2
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.8 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 13.0 g
  • Protein: 9.5 g

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