Easy Slow Cooker Pulled Pork Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 pound boneless pork loin roast3 c. of barbeque sauce4 clovesHamburge buns
Put thawed roast in crockpot. Pour 1 cup of barbeque sauce on top. Sprinkle 4 whole cloves on top of that. Cook on low for 6-8 hours or until meet falls apart.
Remove from crock pot and shred in a casserole dish. Stir in the remainder of the barbeque sauce. Put in oven for 20 minutes on 145 degrees to heat sauce through. Serve on a bun.
Number of Servings: 12
Recipe submitted by SparkPeople user 12004RILEY.
Remove from crock pot and shred in a casserole dish. Stir in the remainder of the barbeque sauce. Put in oven for 20 minutes on 145 degrees to heat sauce through. Serve on a bun.
Number of Servings: 12
Recipe submitted by SparkPeople user 12004RILEY.
Nutritional Info Amount Per Serving
- Calories: 312.4
- Total Fat: 4.6 g
- Cholesterol: 36.7 mg
- Sodium: 875.8 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 0.6 g
- Protein: 18.7 g
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