Split pea and ham soup (slow cooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 (1lb.) bag of dried split peas 1C. Celery, Sliced1C. Carrots, Sliced1C. Onion, Sliced1LG. Slice of cooked ham, diced to make about 2 cups6-8C. Water1-2TBS. Morton brand Nature's Seasons Seasoning Blend to taste
Place all the ingredients in the slow cooker, cover and cook on Hi for about 4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user BUSYCHARLES.
Number of Servings: 8
Recipe submitted by SparkPeople user BUSYCHARLES.
Nutritional Info Amount Per Serving
- Calories: 118.6
- Total Fat: 2.0 g
- Cholesterol: 15.9 mg
- Sodium: 828.2 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 5.1 g
- Protein: 11.1 g
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