Split pea and ham soup (slow cooker)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 (1lb.) bag of dried split peas 1C. Celery, Sliced1C. Carrots, Sliced1C. Onion, Sliced1LG. Slice of cooked ham, diced to make about 2 cups6-8C. Water1-2TBS. Morton brand Nature's Seasons Seasoning Blend to taste
Directions
Place all the ingredients in the slow cooker, cover and cook on Hi for about 4 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user BUSYCHARLES.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 118.6
  • Total Fat: 2.0 g
  • Cholesterol: 15.9 mg
  • Sodium: 828.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 11.1 g

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