Green Chile Chicken Rice Soup (Like Chili's)

Name: Green Chile Chicken Rice Soup (Like Chili''s) Recipe
Yield: 16
Ingredients: 2 Tablespoons extra virgin olive oil; 1 onion chopped; 4 cloves fresh or roasted garlic minced; 80 oz chicken broth 2 1/2 cartons of the 32 oz; 10 oz can rotel tomatoes mild; 7 oz can diced green chilies; 4 medium boneless skinless chicken breasts; cooked shredded and lightly seasoned with salt and pepper; 2 1/2 Cups cooked rice of choice (Appx 3/4 C. Uncooked); 1/4 Cup fresh lime juice; 1 1/2 teaspoons ground cumin; Pinches of Kosher salt fresh cracked black pepper and Lawry�s Garlic Salt with Parsley to taste; 1 bunch of fresh cilantro chopped; Fresh diced avocados drizzled with lime juice; 1 Cup shredded cheddar cheese (Not included in calorie count); Tortilla chips (Not included in calorie count)

Number of Servings: 16

Ingredients

2 Tablespoons extra virgin olive oil1 onion, chopped4 cloves fresh or roasted garlic, minced 80 oz chicken broth, 2 1/2 cartons of the 32 oz10 oz can rotel tomatoes, mild7 oz can diced green chilies4 medium boneless skinless chicken breasts; cooked, shredded and lightly seasoned with salt and pepper2 1/2 Cups cooked rice of choice (Appx 3/4 C. Uncooked)1/4 Cup fresh lime juice1 1/2 teaspoons ground cuminPinches of Kosher salt, fresh cracked black pepper and Lawry�s Garlic Salt with Parsley to taste1 bunch of fresh cilantro, choppedFresh diced avocados, drizzled with lime juice1 Cup shredded cheddar cheese (Not included in calorie count)Tortilla chips (Not included in calorie count)

Directions

1. Place oil into a large dutch oven over medium heat. Saute onion for 5 minutes then add in garlic; cook for 1 minute. Stir in chicken broth, tomatoes, green chilies, chicken breast, rice, lime juice and seasonings. Cook for 5 minutes; taste and season according to your liking. Right before serving add chopped cilantro.

2. Serve soup with fresh diced avocado, shredded cheese and crushed chips if desired. If you can handle the heat, squeeze some Siracha over top, yum!!

Makes 16 1 C servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SMLBIZGRL.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 80.7
Total Fat: 4.0 g
Cholesterol: 13.4 mg
Sodium: 715.9 mg
Total Carbs: 6.1 g
Dietary Fiber: 1.3 g
Protein: 5.5 g

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