Skinny Buffalo Chicken Dip
- Number of Servings: 9
Ingredients
4 oz reduced fat cream cheese, softened 1 cup fat free sour cream 1/2 cup Franks hot sauce (or whatever hot sauce you like) 1/2 cup crumbled blue cheese 1 tsp white wine vinegar2 cups (2 breasts) cooked shredded chicken
Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 3-4 hours. Serve warm. Makes 5 1/2 cups.
Also delicious served cold with celery!
Number of Servings: 9
Recipe submitted by SparkPeople user 7SEVENJ9.
Also delicious served cold with celery!
Number of Servings: 9
Recipe submitted by SparkPeople user 7SEVENJ9.
Nutritional Info Amount Per Serving
- Calories: 114.2
- Total Fat: 2.4 g
- Cholesterol: 39.3 mg
- Sodium: 548.2 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.0 g
- Protein: 15.7 g
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