Cinnamon Swirl Pancakes
- Number of Servings: 4
Ingredients
Cinnamon Roll Pancakes:1 cup unbleached all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 1/2 cups buttermilk2 tablespoons butter1 egg, lightly beaten1 tablespoon honeyCinnamon swirl:2 tablespoons melted butter (Instead of butter we used a little milk to thin it out)1/4 cup brown sugar1 teaspoon cinnamon1 tablespoon flour
1. Mix all the ingredients together to make the pancakes and set aside. Preheat your pan or skillet and lightly grease it.
2. Make the Cinnamon Swirl mixture and place it into a a small bottle with a squirt nozzle (the name is escaping me...I used one)or a small baggie with a snip in the corner.
3. Spread your batter into small pancakes on the griddle. Immediately add the cinnamon swirls.
4. Cook the pancakes until small bubbles form on the topside of the pancake and do not fill back in with batter.
5. Flip over the pancakes with a turner and cook for another 30 seconds to a minute.
Makes about 8 pancakes
2 pancakes per serving
Number of Servings: 4
Recipe submitted by SparkPeople user CHASEPARTYO4.
2. Make the Cinnamon Swirl mixture and place it into a a small bottle with a squirt nozzle (the name is escaping me...I used one)or a small baggie with a snip in the corner.
3. Spread your batter into small pancakes on the griddle. Immediately add the cinnamon swirls.
4. Cook the pancakes until small bubbles form on the topside of the pancake and do not fill back in with batter.
5. Flip over the pancakes with a turner and cook for another 30 seconds to a minute.
Makes about 8 pancakes
2 pancakes per serving
Number of Servings: 4
Recipe submitted by SparkPeople user CHASEPARTYO4.
Nutritional Info Amount Per Serving
- Calories: 296.1
- Total Fat: 7.5 g
- Cholesterol: 70.6 mg
- Sodium: 934.0 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 1.2 g
- Protein: 8.5 g
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