Spinach Artichoke Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10 ounce frozen chopped spinach, thawed14 ounce can artichoke hearts, drained and roughly chopped1 cup shredded parmesan-romano cheese1/2 cup shredded mozzarella cheese10 ounces alfredo sauce1 tsp minced garlic4 ounces softened cream cheesepepper
Makes 10-12 servings
Preheat oven to 350 degrees F.
Combine ingredients in a bowl except for 1/2 cup of mozzarella cheese. Spread mixture in a baking dish (8 X 8). Sprinkle mozzarella on top.
Bake for 25-30 minutes or until cheese is bubbly.
Serve with chips or bread.
Number of Servings: 10
Recipe submitted by SparkPeople user CATHYHERB1.
Preheat oven to 350 degrees F.
Combine ingredients in a bowl except for 1/2 cup of mozzarella cheese. Spread mixture in a baking dish (8 X 8). Sprinkle mozzarella on top.
Bake for 25-30 minutes or until cheese is bubbly.
Serve with chips or bread.
Number of Servings: 10
Recipe submitted by SparkPeople user CATHYHERB1.
Nutritional Info Amount Per Serving
- Calories: 228.2
- Total Fat: 17.5 g
- Cholesterol: 45.2 mg
- Sodium: 662.4 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.7 g
- Protein: 10.4 g
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