Creamy Mushroom & Chicken Pasta Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 skinless, boneless chicken breasts (cubed)1 medium onion (diced)1 Tbsp minced garlic1 Tbsp Olive Oil2 Large Carrots (sliced)5-7 Fresh white mushrooms (sliced)1 Can Campbell's Cream of Mushroom soup (ready to serve)Pepper to taste
In a frying pan combine Chicken and garlic. Cook until no longer pink. Remove chicken from pan.
Combine Olive Oil, onions & carrots. Cook over medium heat, when carrots are getting soft, add mushrooms and cook for a couple of minutes. Add can of soup, continue cooking over medium heat until lightly boiling.
Serve over pasta of your choice. Enough sauce for 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user AZUBICK.
Combine Olive Oil, onions & carrots. Cook over medium heat, when carrots are getting soft, add mushrooms and cook for a couple of minutes. Add can of soup, continue cooking over medium heat until lightly boiling.
Serve over pasta of your choice. Enough sauce for 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user AZUBICK.
Nutritional Info Amount Per Serving
- Calories: 216.5
- Total Fat: 11.0 g
- Cholesterol: 47.5 mg
- Sodium: 362.8 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.4 g
- Protein: 20.2 g
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