Fettuccine Alfredo with Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken breast, 1flour, 1 tbsp3 tbsp Whipped Cream Cheese2 Laughing Cow Cheese wedges2/3 cup 2% milk2/3 cup fat free 1/2 % 1/21 package fettuccine
Melt butter in a medium saucepan over medium heat. Add garlic; cook 1 minute, stirring frequently. Stir in flour. Gradually add milk, stirring with a whisk. Cook 6 minutes or until mixture thickens, stirring constantly. Add 1/2 cup Parmigiano-Reggiano, cream cheese and laughing cow, and salt, stirring with a whisk until cheeses melt. Toss sauce with hot pasta. Sprinkle with remaining 1/4 cup Parmigiano-Reggiano cheese and chopped parsley. Garnish with black pepper, if desired. Serve immediately.
Cook chicken in separate pan if desired, add to finished product
Number of Servings: 4
Recipe submitted by SparkPeople user TRACY41236.
Cook chicken in separate pan if desired, add to finished product
Number of Servings: 4
Recipe submitted by SparkPeople user TRACY41236.
Nutritional Info Amount Per Serving
- Calories: 325.6
- Total Fat: 13.9 g
- Cholesterol: 81.7 mg
- Sodium: 693.0 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.2 g
- Protein: 28.0 g
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