Vegetarian Boston Baked Beans (for Crockpot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups great northern beans6 cups water2 tsp dry mustard5 tbsp dark brown sugar4 tbsp molasses1 tsp salt (optional)
Place beans and water in pot on top of stove - bring to boil - boil 2 minutes. Turn off heat, cover pot, and allow to sit for 1 hour.
Place beans and water in crockpot. stir in mustard, sugar, and molasses. Cover and cook on high for six hours. If beans are too soupy at end of cooking time, uncover crockpot and allow it to cook without cover to evaporate some of the liquid (watch the beans to make sure they don't burn, though!). Stir in salt to taste.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ROCKETNUT.
Place beans and water in crockpot. stir in mustard, sugar, and molasses. Cover and cook on high for six hours. If beans are too soupy at end of cooking time, uncover crockpot and allow it to cook without cover to evaporate some of the liquid (watch the beans to make sure they don't burn, though!). Stir in salt to taste.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ROCKETNUT.
Nutritional Info Amount Per Serving
- Calories: 118.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 403.3 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 3.1 g
- Protein: 3.7 g
Member Reviews