Gorgonzola Garlic Cream Sauce

Name: Gorgonzola Garlic Cream Sauce Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 1/2 cup gorgonzonla cheese; 1/2 clove garlic minced; 2 tbsp unsalted butter; 1 cup half and half; 3 tbsp freshly grated parmesan cheese

(1)

Minutes to Prepare: 5
Minutes to Cook: 12

Number of Servings: 4

Ingredients

1/2 cup gorgonzonla cheese1/2 clove garlic, minced2 tbsp unsalted butter1 cup half and half3 tbsp freshly grated parmesan cheese

Directions

Melt butter over low heat in a heavy saute pan. Add garlic and let it cook slowly, being careful to not burn. Add cream, heat and then add cheese, stirring until well mixed.
Serve over pasta or a grilled chicken breast, etc. garnishing with a little fresh parmesan cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user NELLCOOKS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 225.2
Total Fat: 19.8 g
Cholesterol: 60.9 mg
Sodium: 362.1 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.3 g
Protein: 8.1 g

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Member Reviews

BRILAU1
I tried two other Gorgonzola garlic cream sauces and this is the BEST. I had so many compliments. The second time I made it, I added a splash of white wine. Had angel hair pasta, added chicken breast on top, with the cream sauce over. Then saut�ed mushrooms and parsley. Both variations are fab! - 9/27/16