Bananas Foster Topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 stick of margarine or butter (butter works better)1 cup of unpacked brown sugara little bit of Ruma little bit of Banana Liquer3 bananas, sliced (slightly under-ripe works best)cinnamon sugar for garnish
Makes about 8 servings
Melt butter over medium heat in a frying pan. Add the brown sugar and cook until carmelized; add the banana liquer (about once around the pan). Add the bananas; let cook until the bananas are also carmelized. Add the rum (about once around the pan) and light with a lighter. After the alcohol has burned off, serve over vanilla bean icecream with a little bit of cinnamon sugar.
Number of Servings: 8
Recipe submitted by SparkPeople user ALYSSINABUBBLE.
Melt butter over medium heat in a frying pan. Add the brown sugar and cook until carmelized; add the banana liquer (about once around the pan). Add the bananas; let cook until the bananas are also carmelized. Add the rum (about once around the pan) and light with a lighter. After the alcohol has burned off, serve over vanilla bean icecream with a little bit of cinnamon sugar.
Number of Servings: 8
Recipe submitted by SparkPeople user ALYSSINABUBBLE.
Nutritional Info Amount Per Serving
- Calories: 220.8
- Total Fat: 11.6 g
- Cholesterol: 0.0 mg
- Sodium: 140.9 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 0.9 g
- Protein: 0.5 g
Member Reviews