mussel soup

Name: mussel soup Recipe
Yield: 4
Ingredients: 500g mussels; fresh corriander and basil; 1 cup red wine; salt pepper; tin tomatoes; 1 tbsp tomato puree

Number of Servings: 4

Ingredients

500g musselsfresh corriander and basil1 cup red winesalt peppertin tomatoes1 tbsp tomato puree

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user TCHALL2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 259.4
Total Fat: 5.7 g
Cholesterol: 69.4 mg
Sodium: 575.9 mg
Total Carbs: 13.3 g
Dietary Fiber: 0.8 g
Protein: 30.3 g

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