Egg Salad Mediterranean Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Hard boiled eggs, 4 largeOlive oil, 2TbspCapers, 1TbspSundried tomatoes, 1TbspMustard, 2tsp (we use Dijon style)
This goes much faster if you keep hard boiled eggs on hand. Or if you have an egg slicer.
Combine all ingredients together in bowl and serve.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CSHANAHAN20.
Combine all ingredients together in bowl and serve.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CSHANAHAN20.
Nutritional Info Amount Per Serving
- Calories: 305.3
- Total Fat: 25.6 g
- Cholesterol: 424.0 mg
- Sodium: 491.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.1 g
- Protein: 12.7 g