White bean and kale soup

Name: White bean and kale soup Recipe
Yield: 8
Ingredients: Vegetable Broth 10 cup (remove); Beans great northern 100 grams (remove); Carrots raw 2 cup grated (remove); Onions raw 2 cup chopped (remove); Celery raw 1.5 cup diced (remove); Kale 5 cup chopped (remove); *Cheese - Parmasean (Fresh) 16 oz (remove)

Number of Servings: 8

Ingredients

Vegetable Broth, 10 cup (remove)Beans, great northern, 100 grams (remove)Carrots, raw, 2 cup, grated (remove)Onions, raw, 2 cup, chopped (remove)Celery, raw, 1.5 cup, diced (remove)Kale, 5 cup, chopped (remove)*Cheese - Parmasean (Fresh), 16 oz (remove)

Directions

Number of Servings: 8.5

Recipe submitted by SparkPeople user ANDIKAKE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 269.5
Total Fat: 13.7 g
Cholesterol: 37.6 mg
Sodium: 1,923.0 mg
Total Carbs: 17.8 g
Dietary Fiber: 4.1 g
Protein: 20.2 g

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