Curry Chicken Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
cooked chicken, light mayo, curry powder, cinnamon, sugar, raisins, carrots, celery or other vegetables, green onions (optional)
Makes 5 - 1/2 cup servings
1. Chop a rotisserie chicken or cooked chicken breasts into bite size pieces
2. Chop carrot, celery, green onion or other vegetables and add to chicken
3. Add raisins, mayo, curry powder, cinnamon, sugar, salt and pepper to taste.
4. Stir until combined. Keep refrigerated.
Number of Servings: 5
Recipe submitted by SparkPeople user MEVANN.
1. Chop a rotisserie chicken or cooked chicken breasts into bite size pieces
2. Chop carrot, celery, green onion or other vegetables and add to chicken
3. Add raisins, mayo, curry powder, cinnamon, sugar, salt and pepper to taste.
4. Stir until combined. Keep refrigerated.
Number of Servings: 5
Recipe submitted by SparkPeople user MEVANN.
Nutritional Info Amount Per Serving
- Calories: 179.2
- Total Fat: 7.3 g
- Cholesterol: 60.5 mg
- Sodium: 147.8 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.7 g
- Protein: 19.7 g
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