Thai Fish Soup

Name: Thai Fish Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: Vegetable Broth 4 cup; Coconut Milk 1.6 cup; Soy Sauce 3 tbsp; Granulated Sugar 1 lump (2 cubes); Garlic 4 clove; Ginger Root 3 tsp; Curry powder 3 tbsp; Peppers sweet red fresh 1 cup sliced; Onions raw 1 cup sliced; Banana Peppers 1 small (4 long); Cilantro raw 5 tbsp; Flounder (fish) 100 grams **** Or Filets of Sole

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

Vegetable Broth, 4 cup Coconut Milk, 1.6 cup Soy Sauce, 3 tbsp Granulated Sugar, 1 lump (2 cubes) Garlic, 4 clove Ginger Root, 3 tsp Curry powder, 3 tbsp Peppers, sweet, red, fresh, 1 cup, sliced Onions, raw, 1 cup, sliced Banana Peppers, 1 small (4" long) Cilantro, raw, 5 tbsp Flounder (fish), 100 grams **** Or Filets of Sole

Directions

6 servings of about 1 cup each

Number of Servings: 6

Recipe submitted by SparkPeople user TWINKS01.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 191.1
Total Fat: 13.7 g
Cholesterol: 11.3 mg
Sodium: 1,108.2 mg
Total Carbs: 12.5 g
Dietary Fiber: 2.5 g
Protein: 7.6 g

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