Olive Garden Zuppa Toscana Recipe gone light

Name: Olive Garden Zuppa Toscana Recipe gone light Recipe
Yield: 4
Ingredients: Ingredients:; 1 tube Jennie-o Turkey Breakfast Sausage 16 oz. cooked and chopped; 2 medium potatoes cut in half lengthwise and then cut into 1/4 slices; 3/4 cup onions diced; 6 slices turkey bacon cooked and crumbled; 1 1/2 teaspoon minced garlic; 2 cups kale leaves cut in half then sliced; 2 tablespoons chicken base; 1 quart water; 1/2 cup milk

Number of Servings: 4

Ingredients

Ingredients:1 tube Jennie-o Turkey Breakfast Sausage 16 oz. cooked and chopped2 medium potatoes, cut in half lengthwise, and then cut into 1/4" slices3/4 cup onions, diced6 slices turkey bacon cooked and crumbled1 1/2 teaspoon minced garlic2 cups kale leaves, cut in half, then sliced2 tablespoons chicken base1 quart water1/2 cup milk

Directions

Cook sausuage and bacon, saute onions and garlic. Prepare rest ingredients and add all to crock pot. Cook on low until potatoes are soft. 4 to 6 hours

Number of Servings: 4

Recipe submitted by SparkPeople user CONNIESUNSHINE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 404.1
Total Fat: 16.7 g
Cholesterol: 136.5 mg
Sodium: 1,748.3 mg
Total Carbs: 28.7 g
Dietary Fiber: 4.2 g
Protein: 36.3 g

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