5 spice crab soup

Name: 5 spice crab soup Recipe
Yield: 6
Ingredients: Heat chicken broth to a boil. Add crab meat heat till boiling. Mix water and corn starch to create a thickening agent. Add the corn starch mixture 5 spice and scrambled eggs stirring in one direction. Heat till egg is cooked and soup thickens.

Number of Servings: 6

Ingredients

Heat chicken broth to a boil. Add crab meat, heat till boiling. Mix water and corn starch to create a thickening agent. Add the corn starch mixture, 5 spice and scrambled eggs, stirring in one direction. Heat till egg is cooked and soup thickens.

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user KIMERZDE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 42.4
Total Fat: 2.7 g
Cholesterol: 74.5 mg
Sodium: 553.0 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.0 g
Protein: 3.5 g

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