Roasted Asparagus w/ Hollandaise Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 Bunch Asparagus (mine weighed .85 lb, or 406 grams)2 T Olive OilMcCormick Hollandaise Sauce Package1/2 Stick Light Butter1 C WaterSalt or other Seasoning to taste (not included in nutritional information)
Cut woody ends off asparagus and chop to about 1 1/2 inches long (or serve whole if you prefer, it's more elegant)
Toss in 2 T Olive Oil
Season with salt (or preferred seasoning)
Place in baking dish 1 layer
Roast at 400 degrees for 15-20 minutes
While asparagus is roasting prepare hollandaise sauce according to package directions.
Top asparagus with hollandaise sauce and serve
Number of Servings: 5
Recipe submitted by SparkPeople user WEE-SPARKLE.
Toss in 2 T Olive Oil
Season with salt (or preferred seasoning)
Place in baking dish 1 layer
Roast at 400 degrees for 15-20 minutes
While asparagus is roasting prepare hollandaise sauce according to package directions.
Top asparagus with hollandaise sauce and serve
Number of Servings: 5
Recipe submitted by SparkPeople user WEE-SPARKLE.
Nutritional Info Amount Per Serving
- Calories: 136.4
- Total Fat: 10.4 g
- Cholesterol: 42.0 mg
- Sodium: 302.6 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.7 g
- Protein: 1.9 g
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