Chocolate cup cake

Name: Chocolate cup cake Recipe
Yield: 36
Ingredients: *Organic All-Purpose White Flour 2 cup; Cocoa dry powder unsweetened 1.5 cup; Salt 1.5 tsp; Baking Powder 1.5 tsp; Baking Soda 3 tsp; Sour Cream 1.5 cup; Egg fresh 3 large; *Crisco Pure Vegetable Oil 12 tbsp (remove; Water tap 1.5 cup (8 fl oz) (remove); Vanilla Extract 1 tbsp (remove)

Number of Servings: 36

Ingredients

*Organic All-Purpose White Flour, 2 cupCocoa, dry powder, unsweetened, 1.5 cupSalt, 1.5 tspBaking Powder, 1.5 tspBaking Soda, 3 tspSour Cream, 1.5 cupEgg, fresh, 3 large*Crisco Pure Vegetable Oil, 12 tbsp (removeWater, tap, 1.5 cup (8 fl oz) (remove)Vanilla Extract, 1 tbsp (remove)

Directions

Number of Servings: 36

Recipe submitted by SparkPeople user FBALANAY.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 114.0
Total Fat: 7.7 g
Cholesterol: 21.9 mg
Sodium: 233.7 mg
Total Carbs: 10.5 g
Dietary Fiber: 1.5 g
Protein: 2.6 g

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