Mom's Flu Killer Chicken Soup

Name: Mom''s Flu Killer Chicken Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Chicken Breast no skin 0.5 breast bone and skin removed; Celery raw 3 stalk medium (7-1/2 - 8 long); Onions raw 1 cup chopped; Baby Carrots raw 6 large sliced; Parsley 5 sprigs; Rosemary 1 tbsp; Dill weed fresh 2 sprigs; Mushrooms fresh .5 cup pieces or slices; *Bouillon - Chicken - Maggi - 30cal/1 cube 2 serving; 4 cups water (Or enough to cover)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Chicken Breast, no skin, 0.5 breast, bone and skin removed Celery, raw, 3 stalk, medium (7-1/2" - 8" long)Onions, raw, 1 cup, choppedBaby Carrots, raw, 6 large , slicedParsley, 5 sprigs Rosemary, 1 tbsp Dill weed, fresh, 2 sprigs Mushrooms, fresh, .5 cup, pieces or slices *Bouillon - Chicken - Maggi - 30cal/1 cube, 2 serving 4 cups water (Or enough to cover)

Directions

Throw everything but the mushrooms into the pot and simmer for 30 minutes. Five minutes before serving add the mushrooms. Enjoy!

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MCDOWN75.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 77.9
Total Fat: 1.0 g
Cholesterol: 17.1 mg
Sodium: 1,345.7 mg
Total Carbs: 7.8 g
Dietary Fiber: 1.9 g
Protein: 8.0 g

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