Easy Pot roast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 pound roast (chuck roast was used for this recipe), but I usually get whatever's on sale.1 can Cream of Mushroom Soup1 can of Campbell's French Onion Soup
Directions
Put roast in crockpot. Mix soups. Pour over roast. Cook on low for 6-8 hours. Makes enough to feed my family of 10.

Number of Servings: 10

Recipe submitted by SparkPeople user TYANNE64.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 170.6
  • Total Fat: 10.7 g
  • Cholesterol: 29.7 mg
  • Sodium: 472.9 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.6 g

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