Easy Pot roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 pound roast (chuck roast was used for this recipe), but I usually get whatever's on sale.1 can Cream of Mushroom Soup1 can of Campbell's French Onion Soup
Put roast in crockpot. Mix soups. Pour over roast. Cook on low for 6-8 hours. Makes enough to feed my family of 10.
Number of Servings: 10
Recipe submitted by SparkPeople user TYANNE64.
Number of Servings: 10
Recipe submitted by SparkPeople user TYANNE64.
Nutritional Info Amount Per Serving
- Calories: 170.6
- Total Fat: 10.7 g
- Cholesterol: 29.7 mg
- Sodium: 472.9 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.8 g
- Protein: 13.6 g
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