Adam's Chocolate Chip Cookies of the Gods
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
1 cup cold butter (two sticks)1 cup brown sugar3/4 cup sugar2 eggs (Eggbeaters used in NI)1 1/2 tsp. pure vanilla2 1/2 cups all-purpose flour1 1/4 tsp. baking soda1 12 oz bag chocolate chips1 12 oz bag white chocolate chips
Directions: Beat the butter into the sugar until creamy. Add the eggs and vanilla and beat until just mixed. Add the flour and baking soda and beat until well blended.
Now add the chocolate chips and stir them in with a spoon. Make cookie balls with a spoon or your fingers. The ball should be about as large around as a gold piece and you should get three dozen ( I make them quarter width and get 60 for Nutrition Informatio purposes).
Now the hard part: put these balls on a tray, cover them with foil and put them in the freezer or refrigerator overnight. Chilling them makes them taste so much better. If you cannot wait, do not expect cookies of the gods. Try not to eat all the dough before morning. (The chilling really does make a HUGE difference)
To bake the cookie balls, place a dozen on a cookie tray and let it sit for 10 minutes at room temperature, while the oven preheats to 400 degrees. Bake them 8-10 minutes, or until the edges are brown and center is still tan. Take them out of the oven and let them finish cooking on the pan for a few minutes.
Number of Servings: 60
Recipe submitted by SparkPeople user STACYE13.
Now add the chocolate chips and stir them in with a spoon. Make cookie balls with a spoon or your fingers. The ball should be about as large around as a gold piece and you should get three dozen ( I make them quarter width and get 60 for Nutrition Informatio purposes).
Now the hard part: put these balls on a tray, cover them with foil and put them in the freezer or refrigerator overnight. Chilling them makes them taste so much better. If you cannot wait, do not expect cookies of the gods. Try not to eat all the dough before morning. (The chilling really does make a HUGE difference)
To bake the cookie balls, place a dozen on a cookie tray and let it sit for 10 minutes at room temperature, while the oven preheats to 400 degrees. Bake them 8-10 minutes, or until the edges are brown and center is still tan. Take them out of the oven and let them finish cooking on the pan for a few minutes.
Number of Servings: 60
Recipe submitted by SparkPeople user STACYE13.
Nutritional Info Amount Per Serving
- Calories: 124.6
- Total Fat: 6.3 g
- Cholesterol: 12.3 mg
- Sodium: 29.9 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.1 g
- Protein: 1.5 g
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