Grandma's Egg Dish
- Number of Servings: 10
Ingredients
Bacon, 1 unit, cooked (yield from 1 lb raw)Mushrooms, fresh, 340.1 gramsScallions, raw, .67 cup, choppedEgg, fresh, 12 largeHalf and Half Cream, 1.5 cupSalt, .5 tspPepper, black, .25 tspCheddar or Colby Cheese, Low Fat, 2 cup, shreddded
brown bacon, drain and cool on paper towel
saute mushrooms, set aside to cool
combine all ingredients together, except cheese
refridgerate overnight
add 1 cup cheese to mixture and poor into class casserole dish
sprinkle 1 cup cheese on top
bake at 325 for 35-40 minutes
yields 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KARENOKA.
saute mushrooms, set aside to cool
combine all ingredients together, except cheese
refridgerate overnight
add 1 cup cheese to mixture and poor into class casserole dish
sprinkle 1 cup cheese on top
bake at 325 for 35-40 minutes
yields 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KARENOKA.
Nutritional Info Amount Per Serving
- Calories: 258.6
- Total Fat: 18.2 g
- Cholesterol: 284.0 mg
- Sodium: 550.2 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.6 g
- Protein: 19.1 g
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