Guacamole Hummus
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
3 Cloves Garlic2 Tbsp. Tahini2 Tbsp. Lime Juice (Juice of one lime)1 avocado, peeled and seeded2 green onions, cut in 1/2 " pieces1 Jalapeno pepper (hotter: 2 serrano chilis; hottest 1 habanero) - cored, seeded and cut into 1/2" pieces 1 15 oz. Can Gabanzo beans (drained)1 Tbsp. Olive Oil1 tsp. ground Cumin1/4 tsp. Coriander1/2 tsp. Salt
Put garlic, tahini and lime juice in food processor; process until smooth. Add all other ingredients and process until well blended. If you want it thinner, add a bit of the garbanzo bean liquid until desired consistency. Makes about 2-3 cups. Enjoy!
Nutritional Info Amount Per Serving
- Calories: 37.9
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 119.4 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.1 g
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