Lowfat Banana Nut Bread

Name: Lowfat Banana Nut Bread Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: 1 3/4 cup sifted flour; 2 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. salt; 1/2 cup applesauce; 2/3 cup sugar; 2 eggs beaten; 1 cup mashed bananas; 1/2 cups chopped walnuts

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 3/4 cup sifted flour2 tsp. baking powder1/4 tsp. baking soda1/2 tsp. salt1/2 cup applesauce2/3 cup sugar2 eggs, beaten1 cup mashed bananas1/2 cups chopped walnuts

Directions

Preheat oven to 325 degrees. Sift together all dry ingredients. Cream sugar and applesauce. Add eggs and then stir in sifted dry ingredients. Beat in bananas until smooth. Stir in walnuts. Bake in greased loaf pan at 325 degrees for 50 to 60 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user SKMCHALE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 184.4
Total Fat: 4.6 g
Cholesterol: 37.0 mg
Sodium: 225.1 mg
Total Carbs: 32.8 g
Dietary Fiber: 1.5 g
Protein: 4.1 g

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