Mediterranean Couscous Salad

Name: Mediterranean Couscous Salad Recipe
Yield: 4
Ingredients: .5 Cup Sun Dried Tomatoes; 1.5 Cups Vegetable Broth; 1.5 cups Couscous; .5 Cup Reduced Fat Feta Cheese; 1 Cup Chopped Parsley; 2 - 6oz Jars of Marinated Artichoke Hearts with marinade

Number of Servings: 4

Ingredients

.5 Cup Sun Dried Tomatoes1.5 Cups Vegetable Broth1.5 cups Couscous.5 Cup Reduced Fat Feta Cheese1 Cup Chopped Parsley2 - 6oz Jars of Marinated Artichoke Hearts with marinade

Directions

Soak sundried tomatoes in boiling water for 15 minutes, until soft & then chop. Cook couscous according to directions, with vegetable broth. Mix tomatoes, couscous & rest of the ingredients in a bowl. Season with black pepper.

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTABARU.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 355.2
Total Fat: 5.6 g
Cholesterol: 5.0 mg
Sodium: 977.2 mg
Total Carbs: 53.3 g
Dietary Fiber: 4.1 g
Protein: 14.9 g

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