Easy Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 16 oz jar creamy peanut butter2 cups Splenda No Calorie Sweetner2 large eggs2 tsp vanilla
In medium bowl, combine all ingredients. Shape into 1-1 1/2 inch balls. Use a fork and mash a criss-cross pattern into each cookie.
Bake 11 minutes & cool.
Makes 24 cookies
* Recipe is made with regular peanut butter. I entered recipe with reduced sugar peanut butter, was barely any difference in nutritional value. Not sure why info says zero sugar, as the peanut butter does have sugar!
Number of Servings: 24
Recipe submitted by SparkPeople user MRSFISHTWO.
Bake 11 minutes & cool.
Makes 24 cookies
* Recipe is made with regular peanut butter. I entered recipe with reduced sugar peanut butter, was barely any difference in nutritional value. Not sure why info says zero sugar, as the peanut butter does have sugar!
Number of Servings: 24
Recipe submitted by SparkPeople user MRSFISHTWO.
Nutritional Info Amount Per Serving
- Calories: 134.7
- Total Fat: 11.4 g
- Cholesterol: 17.7 mg
- Sodium: 105.7 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.3 g
- Protein: 5.9 g