Mango/beet/ginger relish
- Number of Servings: 3
Ingredients
* Mangos, 185 grams (remove) * Pickled Beets - Aunt Nellie's, 100 gram(s) (remove) * Pickled Ginger, Sushi Chef, 15 gram(s) (remove)
peel and chop mango pulp
chop pickled beats
use a fork to shred pickled ginger
calculated for 3 servings
if it is too dry add 1-2 tbs juice from the pickled beats.
Photo shows relish served as a condiment for a tuna burger on a bed of sauteed kale with garlic
Number of Servings: 3
Recipe submitted by SparkPeople user KALEAANNE.
chop pickled beats
use a fork to shred pickled ginger
calculated for 3 servings
if it is too dry add 1-2 tbs juice from the pickled beats.
Photo shows relish served as a condiment for a tuna burger on a bed of sauteed kale with garlic
Number of Servings: 3
Recipe submitted by SparkPeople user KALEAANNE.
Nutritional Info Amount Per Serving
- Calories: 73.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 86.1 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.1 g
- Protein: 0.3 g
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