Chuck Wagon Dinner

  • Number of Servings: 1
Ingredients
1/3 pound lean ground beef1 small onion, chopped1/4 cup chopped green pepper1 garlic clove, minced1 can (7 oz) whole kernel corn, drained3/4 cup kidney beans, rinsed and drained1/2 cup tomato sauce1 tablespoon chili powder1/8 teaspoon pepper
Directions
-In a large saucepan, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add the corn, beans, tomato sauce and seasonings; cover and cook 5-10 minutes longer or until heated through.

Number of Servings: 1

Recipe submitted by SparkPeople user SHARONGRR.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 300.0
  • Total Fat: 7.0 g
  • Cholesterol: 46.0 mg
  • Sodium: 509.0 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 9.0 g
  • Protein: 24.0 g

Member Reviews
  • DLGILBERT
    This sounds really good and easy - for a quick supper when you don't know what to make and not much time to do it. - 2/9/11