Chuck Wagon Dinner
- Number of Servings: 1
Ingredients
Directions
1/3 pound lean ground beef1 small onion, chopped1/4 cup chopped green pepper1 garlic clove, minced1 can (7 oz) whole kernel corn, drained3/4 cup kidney beans, rinsed and drained1/2 cup tomato sauce1 tablespoon chili powder1/8 teaspoon pepper
-In a large saucepan, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add the corn, beans, tomato sauce and seasonings; cover and cook 5-10 minutes longer or until heated through.
Number of Servings: 1
Recipe submitted by SparkPeople user SHARONGRR.
Number of Servings: 1
Recipe submitted by SparkPeople user SHARONGRR.
Nutritional Info Amount Per Serving
- Calories: 300.0
- Total Fat: 7.0 g
- Cholesterol: 46.0 mg
- Sodium: 509.0 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 9.0 g
- Protein: 24.0 g
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