Creamy Turkey Casserole
- Number of Servings: 1
Ingredients
1 can (10-3/4 oz) condensed cream of celery soup, undiluted1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted1 can (10-3/4 oz) condensed cream of onion soup, undiluted5 oz process cheese (Velveeta), cubed1/3 cup mayonnaise4 cups cubed cookd turkey breast1 package (16 oz) frozen broccoli cuts, thawed1-1/2 cups cookd white rice1-1/2 cups cookd wild rice1 can (8 oz) sliced water chestnuts, drained1 jar (4 oz) sliced mushrooms, drained1-1/2 cups salad croutons
-In a large bowl, combine soups, cheese and mayonnaise. Stir in the turkey, broccoli, rice, water chestnuts and mushrooms.
-Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350 degrees for 30 minutes; stir. Sprinkle with croutons. Bake 8-12 minutes longer or until bubbly.
Yield: 12 servings
**Editor's Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
Number of Servings: 1
Recipe submitted by SparkPeople user SHARONGRR.
-Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350 degrees for 30 minutes; stir. Sprinkle with croutons. Bake 8-12 minutes longer or until bubbly.
Yield: 12 servings
**Editor's Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
Number of Servings: 1
Recipe submitted by SparkPeople user SHARONGRR.
Nutritional Info Amount Per Serving
- Calories: 311.0
- Total Fat: 14.0 g
- Cholesterol: 52.0 mg
- Sodium: 846.0 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 3.0 g
- Protein: 20.0 g
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