Pumpkin Carrot Flax mini muffins

Name: Pumpkin Carrot Flax mini muffins Recipe
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Yield: 58
Ingredients: 1- 18.25 oz box Best Choice Ultra Moist Spice Cake Mix; 1/2 C grated carrot raw; 1/2 C applesauce unsweetened; 1/3 C ground flaxseed meal; 1- 14 oz can pumpkin

Minutes to Prepare: 5
Minutes to Cook: 9

Number of Servings: 58

Ingredients

1- 18.25 oz box Best Choice Ultra Moist Spice Cake Mix1/2 C grated carrot, raw1/2 C applesauce, unsweetened1/3 C ground flaxseed meal1- 14 oz can pumpkin

Directions

Combine all ingredients in large bowl. Mix until mixed through. Spoon into mini muffin cups. Bake at 350 * for 9 minutes. Makes 58 mini muffins. Enjoy!

Number of Servings: 58

Recipe submitted by SparkPeople user MAMA23GRLZ1BOY.

Servings Per Recipe: 58

Nutritional Info Amount Per Serving

Calories: 45.2
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 63.2 mg
Total Carbs: 8.2 g
Dietary Fiber: 0.7 g
Protein: 0.7 g

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