Sweet Cabbage Rolls

Name: Sweet Cabbage Rolls Recipe
Prep time: 45 min
Cook time: 90 min
Total time: 135 min
Yield: 12
Ingredients: 1 large head of cabbage; 1lb ground beef; 2 large yellow onion finely chopped; 1 cup cooked brown rice; 1/2 cup brown sugar; 2 eggs; 3 cans tomato sauce; 1 tsp salt; 1tsp pepper

Minutes to Prepare: 45
Minutes to Cook: 90

Number of Servings: 12

Ingredients

1 large head of cabbage1lb ground beef2 large yellow onion, finely chopped1 cup cooked brown rice1/2 cup brown sugar2 eggs3 cans tomato sauce1 tsp salt1tsp pepper

Directions

Core the cabbage and boil so that the leaves are soft and pliable. Peel them off and set aside. Combine the ground beef, onions, rice, 1/4 cup of the brown sugar, the eggs, 2 cans of tomato sauce, and the salt and pepper in a large bowl. mix well. Line a large casserole dish or roasting pan with the torn cabbage pieces. place about a quarter cup of the mixture into each cabbage leave and roll up like a burrito, tucking in the sides to prevent leakage. Place in the dish. Once all the leaves and beef mixture is used up combine the remaining brown sugar and tomato sauce and pour over the cabbage rolls. To prevent cabbage rolls from burning place a layer of cabbage on top of the sauce and cover in foil. Bake for about 90 minutes. In the last 10 or 15 minutes, take off the foil.

Number of Servings: 12

Recipe submitted by SparkPeople user LYBERTEE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving