Traditional Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tbsp. canola oil2 cups white cornmeal1 tsp baking soda1/2 tsp, salt2 eggs, slightly beaten1 cup soy milk (mix in 1 tsp. vinegar to resemble buttermilk)
In a 9 inch cast-iron skillet, heat oil while oven pre-heats and batter is being prepared.
Combine cornmeal, baking soda, and salt in medium mixing bowl. Add eggs and butter(soy)milk, and stir until just moistened. Do not over mix the batter.
Remove skillet from oven and tilt to be sure oil is distributed evenly. Pour batter into hot skillet, and bake in oven at 350 for 20 - 25 minutes or until fork comes out clean.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROGAPESH.
Combine cornmeal, baking soda, and salt in medium mixing bowl. Add eggs and butter(soy)milk, and stir until just moistened. Do not over mix the batter.
Remove skillet from oven and tilt to be sure oil is distributed evenly. Pour batter into hot skillet, and bake in oven at 350 for 20 - 25 minutes or until fork comes out clean.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROGAPESH.
Nutritional Info Amount Per Serving
- Calories: 177.5
- Total Fat: 4.9 g
- Cholesterol: 53.1 mg
- Sodium: 619.4 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 3.1 g
- Protein: 5.6 g
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