Portobello chicken cream pasta

Name: Portobello chicken cream pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: sautee the mushrooms and onions in olive oil and butter until soft. Then add 2t flour and cook for a couple of minutes. Add broth and mix well. When this mixture boils add cream and cheese. If you like you can add a shot of hot sauce - I think it helps balance the sweet cream sauce. Add pasta to sauce and serve hot! I made this out of stuff I needed to clean out of the fridge and my family loved it!

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

sautee the mushrooms and onions in olive oil and butter until soft. Then add 2t flour and cook for a couple of minutes. Add broth and mix well. When this mixture boils, add cream and cheese. If you like, you can add a shot of hot sauce - I think it helps balance the sweet cream sauce. Add pasta to sauce and serve hot! I made this out of stuff I needed to clean out of the fridge, and my family loved it!

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user KUCKERLAFLEUR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 509.4
Total Fat: 24.1 g
Cholesterol: 79.5 mg
Sodium: 506.1 mg
Total Carbs: 49.2 g
Dietary Fiber: 6.2 g
Protein: 28.5 g

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