Easy Frozen Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
28 oz. Foster Farms Frozen Bonless Skinless Chicken Breasts (water and Kosher Salt added)1/4 tsp garlic salt1-2 tsp black pepper2 boxes Rice-A-Roni (any flavor, rice and pasta only, save spice packets for another use)1 can (10 1/2 oz.) cream of chicken soup1 cup 2% milk1 cup water
Makes 7 servings
(1 serving = 4 oz. chicken and 1/3 cup rice/pasta mixture)
Preheat oven to 375 F
Spray a 9" x 13" casserole dish with Pam. Place frozen chicken in dish and season with garlic salt and black pepper.
Sprinkle rice and pasta from boxes of Rice-A-Roni over chicken. (Reserve spice packets for another use.)
In a bowl, combine can of cream of chicken with milk and water. Pour this mixture over the chicken and rice.
Let cook in 375 F oven for 50-60 minutes. Periodically check to make sure there is enough liquid to cook rice. Add water if necessary.
Number of Servings: 7
Recipe submitted by SparkPeople user MEONLYBETTER99.
(1 serving = 4 oz. chicken and 1/3 cup rice/pasta mixture)
Preheat oven to 375 F
Spray a 9" x 13" casserole dish with Pam. Place frozen chicken in dish and season with garlic salt and black pepper.
Sprinkle rice and pasta from boxes of Rice-A-Roni over chicken. (Reserve spice packets for another use.)
In a bowl, combine can of cream of chicken with milk and water. Pour this mixture over the chicken and rice.
Let cook in 375 F oven for 50-60 minutes. Periodically check to make sure there is enough liquid to cook rice. Add water if necessary.
Number of Servings: 7
Recipe submitted by SparkPeople user MEONLYBETTER99.
Nutritional Info Amount Per Serving
- Calories: 260.0
- Total Fat: 4.6 g
- Cholesterol: 62.8 mg
- Sodium: 658.4 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 0.8 g
- Protein: 27.5 g
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