Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground beef1/2 cup chopped onions3/4 cup chopped green bell pepper1 tsp salt1/4 tsp black pepper28 oz can stewed tomatoes1 cup water1 cup white or brown rice
-brown the beef in large skillet on medium high heat
-add onions and green peppers and saute
-add tomatoes and water, salt and pepper
-add rice and mix together
-simmer covered on medium low heat for 20 to 45 minutes depending on what type of rice was used.
Serves 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user LADY_DI_1953.
-add onions and green peppers and saute
-add tomatoes and water, salt and pepper
-add rice and mix together
-simmer covered on medium low heat for 20 to 45 minutes depending on what type of rice was used.
Serves 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user LADY_DI_1953.
Nutritional Info Amount Per Serving
- Calories: 193.7
- Total Fat: 8.3 g
- Cholesterol: 28.4 mg
- Sodium: 450.6 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.5 g
- Protein: 9.5 g
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