Egg Kaka
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Eggs - 3Soy Milk - 2 cupsWhite Flour - 1 cup2 tablespoons sugar1 dash salt2 tablespoons olive oil margarine (melted in the glass pan prior to putting in the oven.
425% oven
Melt butter in 9 X 13 or 8 X 12 glass pan.
Mix together the remaining ingredients in a bowl (beat) and pour into the pan with melted butter
Bake in oven for 20-25 minutes until egg kaka "raises" - it will "fall" when you take it out of the oven. Delicious!
Number of Servings: 8
Recipe submitted by SparkPeople user PRAIRYART.
Melt butter in 9 X 13 or 8 X 12 glass pan.
Mix together the remaining ingredients in a bowl (beat) and pour into the pan with melted butter
Bake in oven for 20-25 minutes until egg kaka "raises" - it will "fall" when you take it out of the oven. Delicious!
Number of Servings: 8
Recipe submitted by SparkPeople user PRAIRYART.
Nutritional Info Amount Per Serving
- Calories: 138.9
- Total Fat: 5.8 g
- Cholesterol: 79.7 mg
- Sodium: 99.6 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.7 g
- Protein: 5.7 g
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