Homemade Country Vanilla Ice Cream (sugar-free)

Name: Homemade Country Vanilla Ice Cream (sugar-free) Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 5
Ingredients: 5 dropper-fulls NOW liquid stevia extract; 1.25tsp vanilla extract; 2 large fresh farm eggs; 1.25 cup whole milk; 1.5 cup heavy whipping cream UNwhipped

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 5

Ingredients

5 dropper-fulls NOW liquid stevia extract1.25tsp vanilla extract2 large fresh farm eggs1.25 cup whole milk1.5 cup heavy whipping cream, UNwhipped

Directions

Combine all ingredients, but the cream, in the Vita-Mix/food processor. Mix well. Add the cream and mix until incorporated. Pour into ice cream maker and process per machine's instructions. Usually 40 minutes using the Cusinart saltless Maker. Now it will be the consistency of soft serve. Can put in freezer to harden.

Number of Servings: 5

Recipe submitted by SparkPeople user HOMEHEART.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 316.7
Total Fat: 30.4 g
Cholesterol: 187.8 mg
Sodium: 83.7 mg
Total Carbs: 6.1 g
Dietary Fiber: 0.0 g
Protein: 6.0 g

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