Sweet potato soup

Name: Sweet potato soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 5 Chopped and peeled sweet potatoes; 2 cans chicken broth; 2 bags frozen corn no salt; 2 tbsp butter; 1/4 cup of flour; 1 cup milk; 1 cup half and half or heavy cream; 1 8 oz container of sour cream; 2 tbsp celery flakes; 1 tbsp parsley flakes; 1/2 tbsp crushed bay leaf; water optional

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

5 Chopped and peeled sweet potatoes2 cans chicken broth2 bags frozen corn, no salt2 tbsp butter1/4 cup of flour1 cup milk1 cup half and half or heavy cream1 8 oz container of sour cream2 tbsp celery flakes1 tbsp parsley flakes1/2 tbsp crushed bay leafwater, optional

Directions

In a large sauce pan, cook potatoes in chicken broth until soft. In a small saucepan melt butter and whick in flour until thick. Slowly whisk in milk, cream and sour cream. Add seasonings, corn and milk mixture to potato pan. Use a potato masher to lightly mash the potato and let simmer for 15 minutes. Add water as needed, to adjust thickness.

Number of Servings: 12

Recipe submitted by SparkPeople user JAYNE558.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 188.3
Total Fat: 7.6 g
Cholesterol: 22.1 mg
Sodium: 170.1 mg
Total Carbs: 27.6 g
Dietary Fiber: 3.2 g
Protein: 5.1 g

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